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Warm house-made tortilla chips served with our house-made queso and zesty salsa — a classic starter that’s perfect for sharing.

Steamed edamame pods sprinkled with kosher salt, served with soy sauce for dipping.

A 4oz Certified Angus Beef® patty topped with crispy bacon, melted American cheese, and our signature Million Island sauce. Served with your choice of tots or fries. Big flavor in a snack-sized bite.

A unique blend of chicken, cream cheese, grapes, and jalapeños wrapped in a crispy egg roll shell, served with sweet and tangy mango chutney. A

A flavorful spread of garlic hummus, pimento cheese, cucumber salad, and olive tapenade, served with warm grilled pita. Perfect for snacking or sharing.

Crispy chicken tenders served with your choice of fries or tots and a dipping sauce of your choice.

Crispy house-made chips loaded with our house-smoked brisket, creamy queso, sliced red onions, and jalapeños. A bold, cheesy, and satisfying snack perfect for sharing.

Juicy 8oz Certified Angus Beef® chuck patty, grilled to perfection and stacked with crisp lettuce, vine-ripened tomato, sliced red onion, and a crunchy dill pickle on the side. A timeless favorite.

8oz Certified Angus Beef® chuck patty topped with our house-smoked brisket, melted cheddar and Monterey Jack cheeses, crispy fried onions, and a drizzle of smoky BBQ sauce. Served with a crunchy dill pickle on the side. Bold, smoky, and seriously satisfying.

8oz Certified Angus Beef® chuck patty layered with melted Monterey Jack cheese, hardwood-smoked bacon, fresh jalapeños, and cool ranch dressing. Finished with crisp lettuce, tomato, red onion, and served with a crunchy dill pickle.

8oz Certified Angus Beef® chuck patty smothered in creamy pimento cheese, topped with smoked bacon and tangy pickled jalapeños. Finished with fresh lettuce, tomato, red onion, and served with a crunchy dill pickle.

8oz Certified Angus Beef® chuck patty topped with melted Swiss cheese and a generous helping of sautéed mushrooms. Finished with crisp lettuce, tomato, red onion, and served with a crunchy dill pickle.

8oz Certified Angus Beef® chuck patty stacked with creamy avocado, sharp cheddar cheese, house-smoked bacon, grilled onions, and a smoky chipotle BBQ sauce. Top Off any of the Proteins Above Add Cheese: American, Cheddar, Swiss, or Monterey Jack +1 Add Bleu Cheese, or Pimento Cheese +1.5 Add Smoked Bacon +1

A bright mix of baby arugula, sun-dried cranberries, sweet mandarin oranges, crumbled feta, and toasted pecans, all tossed in a zesty lemon dressing. A refreshing blend of sweet, tangy, and nutty flavors.

A crisp blend of field greens topped with fresh cucumbers, ripe tomatoes, red onions, and shredded Monterey Jack cheese. Served with your choice of dressing.

Crispy chicken tenders over a bed of fresh field greens, topped with black beans, cilantro-corn mix, pico de gallo, and shredded Monterey Jack cheese. Finished with crunchy tortilla strips for the perfect Southwest crunch. Chips + Chipotle Aioli w/ Choice of Dressing

Crispy chicken tenders tossed in zesty buffalo sauce, stacked with dill pickles, bleu cheese dressing, and crumbled bleu cheese for a tangy, spicy kick.

Tender sliced gyro meat served on warm grilled pita, topped with crisp lettuce, diced tomatoes, crumbled feta, and a generous drizzle of cool, creamy tzatziki.

House-smoked brisket piled high on a toasted French roll with melted Monterey Jack cheese and a zesty horseradish cream sauce. Served with warm au jus for the perfect dip.

House-made chicken salad crafted with tender chicken, mayo, crisp celery, sweet grapes, and toasted pecans, served on fresh bread with crisp lettuce. A classic, done right.

Spicy Boar’s Head® Salsalito turkey layered with smoked bacon, sharp cheddar cheese, crisp lettuce, and fresh tomato, all drizzled with chipotle aioli and served on warm toasted pita bread. A smoky, spicy twist on the classic club.

Grilled Alaskan salmon paired with creamy avocado, fresh tomato, and crisp spring mix, finished with a bright lemon aioli on toasted sourdough.

A golden grilled tortilla filled with sautéed mushrooms, arugula, tomatoes and melted Monterey Jack. Served with salsa and sour cream on the side.

Grilled tortilla packed with seasoned chicken, black beans, cilantro-corn mix, and melted Monterey Jack cheese, finished with a drizzle of chipotle aioli. Served with salsa and sour cream on the side.

Grilled buffalo chicken and melted Monterey Jack cheese with tangy bleu cheese crumbles, folded in a golden grilled tortilla. Served with celery sticks and a side of bleu cheese dressing for that classic wing-inspired flavor.

Spicy blackened fish topped with crisp lettuce, fresh pico de gallo, and a kick of jalapeño aioli, all served in your choice of corn or flour tortillas

Tender house-smoked brisket piled into corn or flour tortillas, topped with crunchy slaw and fresh green onions.

Juicy grilled chicken served in your choice of corn or flour tortillas, topped with crisp lettuce, fresh pico de gallo, and a smoky chipotle aioli.

Tequila, Fresh Lime, Agave, Salt

Vodka, Coconut Rum, Pineapple Juice, Grenadine

Bourbon, Sugar, Bitters

Blueberry Vodka, Lemonade, Blueberry Puree

Hanson of Sonoma Habañero Vodka + a Splash of Guinness

Ask Your Server About This Month's Mule